Blueberry Muffins ~ Addictive!!!

 

Preheat oven to 400 degrees.  Line muffin pans with papers or spray with cooking spray.  I recommend using papers to avoid sticking.  (Recipe makes about 2 dozen medium muffins.) 

 

Ingredients:

3 cups flour

1 1/2 cups sugar

3/4 teaspoon salt

4 teaspoons baking powder

3/4 cup coconut oil (melted)

2 eggs

1 cup milk

4 cups fresh blueberries

 

Directions:

Mix all of the dry ingredients in a large mixing bowl.  Mix in eggs and milk.  Slowly add the coconut oil (to avoid splashing) while mixer is on low.  Spoon in blueberries so they don't mash.  Fill muffin pans/papers 3/4 of the way with batter.  Add streusel topping if you desire before baking.  (*Double the streusel recipe.)  Bake 20 minutes or until golden brown.  Enjoy!