Growing up, our house was always filled with homemade goodies. I am sure my brothers and I took them for granted then, but now that I have a little one running around, I want him to enjoy sweet treats made from mom over anything that I can bring home from the grocery store! I'm not saying store-bought desserts are banned in our home, but my preference is definitely something I can whip up in the kitchen.
I thought summer weather was finally upon us with temperatures in the upper 80's, but it looks like Mother Nature took a detour; we are back in the 60's. I guess you could say I made this frozen pie with hopes that the heat returns. (Crazy to think I am looking forward to the heat at almost 33 weeks pregnant, but after the winter's deep freeze, warm temperatures are needed!)
Frozen Raspberry Yogurt Pie was a summertime staple with my mom. I can't remember a time there wasn't at least 1 pie, if not 2, in our freezer. Yesterday, on a last minute trip to the commissary, I grabbed the 4 ingredients to make my own. My husband is not a fan of sweets, so I had my fingers crossed my son would at least enjoy this easy-to-make yumminess! One taste and our little sailor was hooked! Now if I can just remember to make this for our summer get-togethers.
Ingredients:
1 16 oz. bag of frozen raspberries (or any berry of your choice)
1 raspberry Yoplait Light yogurt
1 tub non-fat Cool Whip (thawed)
1 ready-to-use graham cracker crust
Directions:
Mix raspberries, yogurt, and Cool Whip together in a large bowl. Pour into graham cracker crust. Cover and freeze. Enjoy frozen or slightly thawed!
If you like what you read, share it. And, please do not forget to follow me & subscribe to my blog. Happy reading!
.jpg)
0 comments:
Post a Comment